The second annual TCI Gourmet Safari will be held December 19-21 and showcases some of the finest restaurants in the islands. The dine-around concept features two nights of whirlwind dining stops where diners sample a course from one of five establishments. The event also features a gourmet brunch on Sunday December 21, to be hosted by Nikki Beach, and featuring dishes from all the participating restaurants.
Participating restaurants include: Anacaona (Grace Bay Club); Coyaba, Parallel 23 (Regent Palms), O’Soleil (The Somerset); Amanyara and Nikki Beach. Go to TCI Gourmet Safari for more information.
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